Brussel Sprouts – $12

Fried brussel sprouts, chile infused honey, toasted walnuts, Grand Cru Gruyere cheese

Bang Bang Shrimp – $15

Tempura fried shrimp, bang bang sauce, green onion, sesame seeds.

Oysters – $19 for 6

East coast, spicy cocktail sauce, green apple mignonette, lemon wedge.

Bread and Butter – $5

Two dinner rolls and whipped butter

Fillmore Fries – $6

Shoestring fries, garlic oil, herbs, and served with garlic aioli.


New England Clam Chowder  $8 Cup or $10 Bowl

Soup of the Day  $6 Cup or $8 Bowl


Whitefish – $14

Pan fried whitefish, lettuce, tomato, onion, cheddar cheese, tartar sauce, sesame bun

Burger – $17

Chuck and short rib blend, lettuce, tomato, pickle, and onion all on a brioche bun with house made burger sauce.

B.L.T.A – $12

Bacon, lettuce, tomato, avocado, mayo, on sliced brioche

Vegetable – $13

Roasted vegetable medley of eggplant, zucchini, yellow squash, red onion with mozzarella and Italian vinaigrette on sourdough bread

Half Sandwich and Soup – $10

Choice of half any sandwich and soup


Black and Bleu – $26

Blackened sirloin steak, heirloom tomato, red onion, moody bleu cheese, gem lettuce, bleu cheese dressing

House – $10

Tomato, red onion, carrot, and cucumber. Served with your choice of dressing.

Caesar Salad – $12

Baby romaine lettuce with parmesan, garlic butter breadcrumbs, white anchovy, and cracked pepper. Served with lemon and house made Caesar dressing.


Beef Tenderloin – $30

6oz Beef tenderloin served with mashed potatoes and Dijon glazed carrots, mushroom wine sauce, topped with parsley.

Cajun Pasta – $25

Chicken, shrimp, andouille sausage, bell peppers, onions served in a garlic cream sauce with Cajun seasoning and parmesan.

Fish and Chips – $25

Beer battered Cod and Shrimp served with French fries, coleslaw, tartar sauce and a lemon wedge.

 Grouper Tacos – $21

Blackened American grouper with napa cabbage slaw, pickled red onion, cilantro, and lime crema.