Brussel Sprouts – $12
Fried brussel sprouts, chile infused honey, toasted walnuts, Grand Cru Gruyere cheese
Bang Bang Shrimp – $15
Tempura fried shrimp, bang bang sauce, green onion, sesame seeds.
Oysters – $19 for 6
East coast, spicy cocktail sauce, green apple mignonette, lemon wedge.
Bread and Butter – $5
Two dinner rolls and whipped butter
Fillmore Fries – $6
Shoestring fries, garlic oil, herbs, and served with garlic aioli.
New England Clam Chowder $8 Cup or $10 Bowl
Soup of the Day $6 Cup or $8 Bowl
Whitefish – $14
Pan fried whitefish, lettuce, tomato, onion, cheddar cheese, tartar sauce, sesame bun
Burger – $17
Chuck and short rib blend, lettuce, tomato, pickle, and onion all on a brioche bun with house made burger sauce.
B.L.T.A – $12
Bacon, lettuce, tomato, avocado, mayo, on sliced brioche
Vegetable – $13
Roasted vegetable medley of eggplant, zucchini, yellow squash, red onion with mozzarella and Italian vinaigrette on sourdough bread
Half Sandwich and Soup – $10
Choice of half any sandwich and soup
Black and Bleu – $26
Blackened sirloin steak, heirloom tomato, red onion, moody bleu cheese, gem lettuce, bleu cheese dressing
House – $10
Tomato, red onion, carrot, and cucumber. Served with your choice of dressing.
Caesar Salad – $12
Baby romaine lettuce with parmesan, garlic butter breadcrumbs, white anchovy, and cracked pepper. Served with lemon and house made Caesar dressing.
Beef Tenderloin – $30
6oz Beef tenderloin served with mashed potatoes and Dijon glazed carrots, mushroom wine sauce, topped with parsley.
Cajun Pasta – $25
Chicken, shrimp, andouille sausage, bell peppers, onions served in a garlic cream sauce with Cajun seasoning and parmesan.
Fish and Chips – $25
Beer battered Cod and Shrimp served with French fries, coleslaw, tartar sauce and a lemon wedge.
Grouper Tacos – $21
Blackened American grouper with napa cabbage slaw, pickled red onion, cilantro, and lime crema.