– BRUNCH MENU –
OPEN SUNDAY’S FROM 10am to 3pm.
Appetizers
Brussel Sprouts – $11
Miso and sesame vinaigrette, blue cheese, pickled red onion, honey roasted peanuts
Fillmore Fries – $7
Shoestring fries tossed with our house blend of herbs. Served with balsamic ketchup
Mussels – $15
Saffron chili broth, iberico chorizo, coconut milk sambal, toasted baguette
Chicken Tenders – $9
Buttermilk fried chicken tenders served with ranch, hot sauce, or BBQ
Drinks
Unlimited Mimosas – $13
*must order an entre to indulge
Bloody Mary – $9
Choice of celery salt, old bay, ranch or salt and pepper rim
Irish Coffee – $9
Black Russian – $9
Aperol Spritz – $9
Brunch Fare
American Breakfast – $10
Two eggs your way, potato hash, choice of side
Add steak $10
Biscuits and Grave – $9
Three buttermilk biscuits smothered in house made sausage gravy
Chicken and Waffles – $14
Breaded and fried chicken tenders, Belgian waffle, spicy honey butter, bourbon maple syrup
Farmers Omelet – $11
Omelet filled with ham, peppers, onions, and cheddar cheese. Served with herb fried potatoes
Veggie Omelet – $10
Omelet filled with spinach, onion, tomato, peppers, and feta cheese. Served with herb fried potatoes
Huevos Rancheros – $14
Fire roasted red sauce, beer braised refried black beans, citrus cumin crema, mild pico de gallo, fresh guacamole, fried corn tortilla, eggs your way, served with herb fried potatoes
Corned Beef Hash – $13
House corned beef, peppers, onions, potato hash, thousand island
Waffles – $11
Two Belgian waffles, whipped cream, honey butter, powdered sugar, your choice of topping: strawberry, blueberry, or bananas foster (contains rum)
French Toast – $9
Brioche French toast, whipped cream, honey butter, powdered sugar, your choice of topping: strawberry, blueberry, or bananas foster (contains rum)
Sides
Bacon – $4
Sausage – $4
Fruit – $4
Toast (thick sliced brioche) – $4
Parfait – $5
Biscuit and Gravy – $5
*These items are served raw or undercooked, and can be cooked to order or may contain raw eggs.
* We would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
SALADS
Black and Bleu – $24
Blackened flank steak, heirloom tomato, red onion, blue cheese, little gem lettuce
House – $12
Cherry tomato, cucumber, red onion, cheddar cheese, croutons
Caesar – $13
Baby romaine, Caesar dressing, croutons, parmesan, anchovy, lemon wedge
Add salmon $11 Add Steak $10 Add Shrimp $10 Add Chicken $7
SANDWICHES
Burger – $15
8 oz chuck and short-rib burger patty, lettuce tomato, onion, pickle spear, house sauce, choice of cheese, sesame bun
Turkey Club – $14
Turkey, ham, bacon, avocado, bibb lettuce, red onion, mayo, sourdough
Vegetable – $12
Tomato, cucumber, avocado, spinach, carrot, whipped goat cheese, sourdough
Mahi Tacos – $17
Blackened mahi, napa cabbage slaw, pico de galo, avocado lime vinaigrette, flour tortilla
*These items are served raw or undercooked, and can be cooked to order or may contain raw eggs.
* We would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.