– DINNER MENU –
Starters
Brussels Sprouts – $12
Chile infused honey, pickled red onion, toasted walnuts, and topped with gruyere cheese
Beet and Burrata Salad – $13
Red and golden beets, heirloom tomatoes, Burrata cheese, peaches, crispy prosciutto, herbs and sherry vinaigrette
Bang Bang Shrimp – $16
Tempura fried shrimp. bang bang sauce, finished with sesame seeds and green onion.
Mussels – $16
Bar Harbor mussels with berico chorizo, bacon lardon, coconut broth, shallots and chiles
Fillmore Fries – $7
Herbs, garlic oil and Fillmore seasoning on shoestring fries. Served with garlic aioli and ketchup
Bread and Butter – $5
Three dinner rolls served with whipped butter
SALADS
Michigan Salad – $13
Gem lettuce topped with blue cheese, toasted pine nuts, dried cherries and green apple, red onion, and berries. Served with a maple vinaigrette.
Caesar Salad – $12
Baby romaine lettuce with parmesan, garlic butter breadcrumbs, white anchovy, and cracked pepper. Served with lemon and house made Caesar dressing.
Black and Blue – $26
Blackened sirloin steak, moody blue cheese, red onion, heirloom tomato, finished with blue cheese dressing and fried shallots.
House Salad – $10
Tomato, red onion, carrot, and cucumber. Served with your choice of dressing.
*Add Salmon $12, add steak $13, add shrimp $10, add chicken $6
HOUSE-MADE SOUP
New England Clam Chowder $8 Cup or $10 Bowl
Soup of the Day $6 Cup or $8 Bowl
Sandwiches
Gluten free bun available
Served with house fries
*Substitute house salad $4 *Substitute vegetable $4 *Substitute brussels $5
Burger – $17
Chuck and short rib blend, lettuce, tomato, pickle, and onion all on a brioche bun with house made burger sauce.
Vegetable Sandwich – $14
Eggplant, zucchini, yellow squash, peppers and onions, mozzarella cheese, finished off with Italian vinaigrette.
Double Fried chicken Sandwich – $16
Chicken breast fried twice topped with lettuce, tomato, onion, pickle, hot honey, and Filly Sauce.
Grouper Tacos – $21
Blackened American grouper with napa cabbage slaw, pickled red onion, cilantro, and lime crema.
Steak
Braised Short Ribs – $35
Mashed potatoes and roasted vegetables served with a red wine jus.
Beef Tenderloin – $45
6oz Beef tenderloin served with mashed potatoes and Dijon glazed carrots, mushroom wine sauce, topped with parsley.
From the Sea
Whitefish – $29
Parmesan crusted Michigan whitefish served with roasted red skin potatoes and Dijon mustard glazed carrots, topped with lemon caper butter.
Fish and Chips – $26
Beer battered Cod and Shrimp served with French fries, coleslaw, tartar sauce and a lemon wedge.
Seared Scallops – $28
Day boat scallops served with jalapeno cheddar grits. Topped with bacon jam and charred scallion oil.
Blackened Grouper – $30
Blackened American grouper, crab hash, peppers, onion, topped with key lime butter and chives.
Grilled Salmon – $32
Shitake mushroom, baby bok choy, roasted red skin potatoes, sesame seeds, green onion, chiles and teriyaki.
Pasta
*All pastas can be made gluten free
Cajun Pasta – $25
Chicken, shrimp, andouille sausage, bell peppers, onions served in a garlic cream sauce with Cajun seasoning and parmesan.
Chicken or Eggplant Parmesan Pasta – $23 for Chicken or $19 for Eggplant
Your choice of eggplant or chicken, served in a house marinara with spaghetti, mozzarella, parmesan, and parsley.
Chicken Marsala – $26
Grilled chicken breasts, mushrooms, mashed potatoes, mustard glaze carrots, served in marsala sauce.
Bolognese – $24
Beef and pork Bolognese, roasted tomato butter, garlic breadcrumbs and Carosello pappardelle pasta.
Mac and Cheese – $18
Baked pasta with a four cheese sauce. Topped with garlic butter breadcrumbs
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness