The Hot New Place in Town is Old

– DINNER MENU –

Starters

Brussels Sprouts – $12

Chile infused honey, pickled red onion, toasted walnuts, and topped with gruyere cheese

Beet and Burrata Salad – $13

Red and golden beets, heirloom tomatoes, Burrata cheese, plums, crispy prosciutto, balsamic reduction

Bang Bang Shrimp – $16

Tempura fried shrimp. bang bang sauce, finished with sesame seeds and green onion.

Steak Tips – $17

Sirloin steak tips seared medium, blue cheese crumble, red onion marmalade, mushroom and onion demi glaze, toast points.

Fillmore Fries – $7

Herbs, garlic oil and Fillmore seasoning on shoestring fries. Served with garlic aioli and ketchup

Bread and Butter – $5

Three dinner rolls served with whipped butter

Tuna Poke Bowl – $19

Ahi tuna, smashed avocado, soy vinaigrette, scallion, furikake, tobiko, sushi rice, bang bang sauce, fried wonton

Ribeye Poke Bowl – $21

Ribeye seared medium rare, smashed avocado, green onion, baby bok choy, terriyaki, bang bang sauce, sesame seed, sushi rice, fried wonton.

SALADS

Michigan Salad – $13

Gem lettuce topped with blue cheese, toasted pine nuts, dried cherries and green apple, red onion, and berries. Served with a maple vinaigrette.

Caesar Salad – $12

Baby romaine lettuce with parmesan, garlic butter breadcrumbs, white anchovy, and cracked pepper. Served with lemon and house made Caesar dressing.

Black and Blue – $26

Blackened sirloin steak, moody blue cheese, red onion, heirloom tomato, finished with blue cheese dressing and fried shallots.

House Salad – $10

Tomato, red onion, carrot, and cucumber. Served with your choice of dressing.

*Add Salmon $12, add steak $13, add shrimp $10, add chicken $6

HOUSE-MADE SOUP

New England Clam Chowder  $8 Cup or $10 Bowl

Soup of the Day  $6 Cup or $8 Bowl

Sandwiches

Gluten free bun available

Served with house fries

*Substitute house salad $4 *Substitute vegetable $4 *Substitute brussels $5

Burger – $17

Chuck and short rib blend, lettuce, tomato, pickle, and onion all on a brioche bun with house made burger sauce.

Vegetable Sandwich – $14

Eggplant, zucchini, yellow squash, peppers and onions, mozzarella cheese, finished off with Italian vinaigrette.

Double Fried chicken Sandwich – $16

Chicken breast fried twice topped with lettuce, tomato, onion, pickle, hot honey, and Filly Sauce.

Baja Tacos – $21

Beer battered fried cod with pickled cabbage slaw, red onion, tomato, chipotle aioli, cilantro.

Pineapple Express Burger – $19

Chuck and short rib blend, grilled pineapple, bacon jam, jalapeno, red onion marmalade, teriyaki sauce, provolone cheese, brioche bun.

Steak

Petite steak – $30

6-ounce sirloin steak, roasted red skin potatoes, dijon and honey glazed baby carrots.

Steak tips – $29

Seared beef steak tips, mashed potatoes, dijon and honey glazed carrots, mushroom and onion demi glace.

From the Sea

Whitefish – $29

Parmesan crusted Michigan whitefish served with roasted red skin potatoes and Dijon mustard glazed carrots, topped with lemon caper butter.

Fish and Chips – $26

Beer battered Cod and Shrimp served with French fries, coleslaw, tartar sauce and a lemon wedge.

Scallops and Grits – $28

Day boat scallops served with jalapeno cheddar grits. Topped with bacon jam and charred scallion oil.

Grilled Salmon – $32

Shitake mushroom, baby bok choy, roasted red skin potatoes, sesame seeds, green onion, chiles and teriyaki.

Pasta

*All pastas can be made gluten free

Cajun Pasta – $25

Chicken, shrimp, andouille sausage, bell peppers, onions served in a garlic cream sauce with Cajun seasoning and parmesan.

Chicken or Eggplant Parmesan Pasta – $23 for Chicken or $19 for Eggplant

Your choice of eggplant or chicken, served in a house marinara with spaghetti, mozzarella, parmesan, and parsley.

Chicken Marsala – $26

Grilled chicken breasts, mushrooms, mashed potatoes, mustard glaze carrots, served in marsala sauce.

Bolognese – $24

Beef and pork Bolognese, roasted tomato butter, garlic breadcrumbs and Carosello pappardelle pasta.

Mac and Cheese – $18

Baked pasta with a four cheese sauce. Topped with garlic butter breadcrumbs

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness