UPCOMING EVENTS

EASTER BRUNCH BUFFET
SUNDAY, APRIL 21
10:00am – 2:00pm
Adults: $25 – Children: $12

The Easter Bunny will be here!!!

Scrambled Eggs
Vegetarian Quiche
Meat Lovers Quiche
Cinnamon Crunch French Toast
Hippie Hash
Home Fries
Biscuits and Gravy
Smoke Salmon Rolls
Deviled Eggs
Pulled Pork Mac N’ Cheese
Chicken Tenders
Assorted Croissants and Pastries
House Smoked Bacon
Breakfast Sausage
Fried Brussels Sprouts
Fruit Display
House Salad

Reservations Suggested
734.426.3727

TEQUILA TASTING Feat. TEEQ TEQUILA
WEDNESDAY, APRIL 24
Starting at 6:00pm
$45.00 Ticket (includes tax/tip)

Tequila
Teeq Coconut Lime Margarita
Teeq Reposado
Sparkle Donkey Reposado
Cazadores Anejo
Corralejo Anejo
Patron Silver
Oaxacan Old Fashioned

Appetizers
Nacho & Taco Bar
Enchilada Sliders
Stuffed Poblano Peppers
Cheese Quesadilla
Chimichanga Egg Rolls
Churros

FOUNDERS BEER DINNER
WEDNESDAY, MAY 1
Reception: 6:30pm – Dinner: 7:00pm
Six Beers, Five Courses
$60.00 Ticket (includes tax/tip)

1st Course: Green Zebra Gose
Paella
PEI Mussels, shrimp, chorizo, Spanish rice, citrus sofrito

2nd Course: Red’s Rye I.P.A.
Caribbean Jerk Salmon
Chilled wild mushroom and Gruyere orzo pasta, pineapple chutney,
citrus mint vinaigrette, garbanzo bean and kale tabbouleh

3rd Course – Dirty Bastard Scotch Ale
Seared Pork Belly
Roasted fingerling potatoes, smoked asparagus tips,
adobo braising sauce

4th Course – KBS Stout
Cocoa Dusted Angus Reserve Strip Loin
Bacon mushroom hash, glazed carrots, chocolate dipped potato chip,
dark chocolate demi

5th Course – Rubaeus Raspberry Ale
Raspberry Cheesecake
Brown sugar & graham cracker dust, strawberry coulis, pastry cream,
candied mint leaf