Baby Back Ribs – $15

Half pound of Heritage Duroc pork ribs, house rub, honey and chipotle glaze, napa cabbage.

Brussels – $11

Miso and sesame vinaigrette, honey roasted peanuts, pickled red onions, blue cheese

Ranchero Nachos – $15

Fried corn tortilla, fried black beans, ranchero sauce, queso, sour cream, guacamole, pique hot sauce.

Bang Bang Shrimp – $15

Crispy tempura fried, shrimp tossed in a  sweet nd spicy aioli.  Finished with toasted sesame seeds and scallions.

Beet Tartare – $12

Red Beets, whipped goat cheese, fried capers, mustard vinaigrette, pickled red onions.

Fillmore Fries – $7

Served with balsamic ketchup.

Oysters – 6/$20 or 12/$36

East and West coast variety, cocktail sauce, champagne mignonette, lemon wedge.


Served with fries, vegetable or soup.  Substitute house salad $4 or Caesar $5

Rueben – $13

House corned beef, sauerkraut, swiss cheese, thousand island, rye bread.

Whitefish – $14

Pan fried whitefish, lettuce, tomato, onion, cheddar cheese tartar sauce, sesame bun.

B.L.T.A – $12

Bacon, lettuce, tomato, avocado, mayo, thick sliced brioche.

Turkey Club – $14

Turkey, ham, bacon, avocado, bibb lettuce, red onion, mayo, sourdough.

Chopped Cheese – $15

Ground beef, caramelized onion, lettuce, tomato, peppers, American cheese, sub roll.

Burger – $15

8 ounce chuck and short rib burger patty, lettuce, tomato, onion, pickle spear, house sauce, choice of cheese, sesame bun.

Vegetable – $12

Tomato, cucumber, avocado, spinach, carrot, whipped goat cheese, cheese, sourdough.

Half sandwich and soup – $10

Choice of any half sandwich and cup of soup.


Black and Blue – $26

Blackened flank steak, heirloom tomatoes, red onion, blue cheese, little gem lettuce.

House – $12

Cherry tomato, cucumber, red onion, cheddar cheese, crouton.

Caesar – $13

Tuscan kale, Caesar dressing, croutons, parmesan, anchovy.


Carbonara – $21

Carasello buccatini, bacon, pancetta, peas, pecorino romano, egg yolk in a cream sauce.

Petite Steak – $26

8 ounce grass fed strip steak, compound butter, broccolini, fries.

Fish and Chips – $23

Cornmeal battered wild caught haddock, fries, lemon wedge, napa cabbage slaw, tartar sauce.

Mahi Tacos – $18

Blackened mahi, flour tortilla, napa cabbage slaw, pico de gallo, avocado crema, citrus and herb rice.