The Hot New Place in Town is Old

– BRUNCH MENU –

OPEN SUNDAY’S FROM 10am to 3pm.

Appetizers

Brussel Sprouts – $11

Miso and sesame vinaigrette, blue cheese, pickled red onion, honey roasted peanuts.

Fillmore Fries – $7

Shoestring fries tossed with our house blend of herbs, served with balsamic ketchup.

Oysters – 6 for $20 or 12 for $36

East and West coast variety, cocktails sauce, champagne mignonette, lemon wedge.

Mussels – $15

Saffron red chili broth, Iberico chorizo, coconut milk, sambal.  Toasted baguette.

Chicken Tenders – $9

Buttermilk fried chicken tenders, served with ranch, hot sauce or BBQ.

Salads

House – $12

Gem lettuce, cucumber, cherry tomato, croutons, cheddar cheese

Caesar – $13

Romaine, shaved parmesan, Caesar dressing, white anchovies, lemon wedge.

Black and Blue – $24

Blackened flank steak, gem lettuce, heirloom tomato, red onion, blue cheese.

Add Salmon $11    Add steak $10    Add shrimp $10    Add Chicken $7

Sandwiches

Burger – $17

8-Ounce burger, lettuce, tomato, onion, house burger sauce, pickle spear, sesame brioche bun, choice of cheese.

Turkey Club – $14

Turkey, ham, bacon, avocado, spinach, bibb lettuce, red onion, mayo, sourdough.

Vegetable – $12

Tomato, cucumber, avocado, spinach, carrot, whipped goat cheese, sourdough.

Mahi Tacos – $17

Blackened mahi, Napa cabbage slaw, pico de gallo, avocado lime vinaigrette, flour tortilla.

Brunch Fare

American Breakfast – $10

Ttwo eggs your way, fried herb potatoes, and choice of side. Add Steak $110

Biscuits and Gravy – $9

Two buttermilk biscuits smothered in house made sausage gravy.

Chicken and Waffles – $14

Breaded and fried chicken tenders, Belgian waffles, spicy honey butter with bourbon maple syrup.

Farmers Omelette – $11

Omelette filled with ham, peppers, onions and cheddar cheese.  Served with herb roasted potatoes.

Veggie Omelette – $10

Omelette filled with spinach, onion, tomato and feta cheese.  Served with herb roasted potatoes.

Huevos Rancheros – $14

Fire roasted red sauce, beer braised refried black beans, citrus cumin crema, mild pico de gallo, fresh guacamole, fried corn tortillas, eggs your way and served with herb roasted potatoes.

Corned Beef Hash – $13

Corned beef, potato hash, onions, peppers, thousand island

Waffles – $11

Belgian waffle, whipped cream, powered sugar, your choice of topping (strawberry, blueberry or bananas foster).

French Toast – $9

Brioche French toast, whipped cream, powered sugar and your choice of topping (strawberry, blueberry or bananas foster).

SIDES

Bacon – $4

Sausage – $4

Ham – $4

Biscuit and Gravy – $5

Fruit – $4

Parfait – $5

Toast (Thick sliced brioche) – $4

*These items are served raw or undercooked, and can be cooked to order or may contain raw eggs.

* We would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

SALADS

SANDWICHES

*These items are served raw or undercooked, and can be cooked to order or may contain raw eggs.

* We would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.