– LUNCH MENU –
Starters
Loaded Pulled Pork Fries $9 (gf)
House bacon, cheddar, pickled jalapeno, chive, Josh’s house barbecue
*Pan Seared Scallops $12 (gf)
New Bedford scallops, red pepper grits, corn puree, bacon jam, scallion
*Fried Brussel Sprouts $7 (gf)
Balsamic reduction, parmesan, egg yolk, lemon
Barbacoa Tacos (2) $10 (gf)
Ann Arbor Tortilla Factory corn tortilla, slow braised beef, pineapple salsa, house coleslaw, white cheddar, lime crema
*Pork Belly Bibimbap $11
Aromatic rice, carrots, peas, mushrooms, fried egg, Korean barbecue, sriracha
Chicken Wings $6 (gf)
Fillmore Hot Sauce or Root Beer BBQ
Bleu cheese or ranch
Onion Straws $5
Thinly sliced breaded Spanish onion, smoked aioli
Dexter Bakery Pretzel Sticks (3) $5
Cheese sauce, house mustard
Fillmore Fries $5 (gf)(v)
Rosemary, thyme, sage, garlic, house balsamic ketchup, red wine aioli
*These items are served raw or undercooked, and can be cooked to order or may contain raw eggs.
* We would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
SALADS
House $4 (gf) Large $7
Spring mix, cucumber, blistered tomato, bacon, white cheddar, balsamic vinaigrette
Wedge Caesar $4 Large $7
Romaine, crouton, parmesan crisp, Caesar dressing
*white anchovy upon request
Spinach Salad $5 (gf)(v) Large $9
Pickled blueberry, strawberry, candied walnut, maple sherry vinaigrette, feta
Southwest $6 (gf)(v) Large $9
Lettuce blend, black beans, corn, white cheddar,
pico de gallo, avocado, tortilla strips, salsa ranch
Additional to any salad:
Chicken +$6 *Scallops (2) +$9 *Salmon +$7 *Flank Steak +$9
SANDWICHES
(Served with House Made Fries)
*Substitute a lettuce wrap on any selection of bun*
**Upgrade to Fillmore Fries +$2**
*Burger $13 (cooked medium well)
Two quarter lb. special blend patties, cheddar, caramelized onion, Brioche bun, dill pickle, red wine aioli
Add thick cut house made bacon +$2
*Pineapple Express Burger $15 (cooked medium well)
Two quarter lb. special blend patties, grilled pineapple, bacon jam, pickled jalapeno, cilantro, white cheddar, sweet chili aioli, brioche bun
*Korean Barbecu Burger $15 (cooked medium well)
Two quarter lb. special blend patties, pork belly, white cheddar, Asian slaw, Korean barbecue, sriracha, egg yolk, brioche bun
Pulled Pork $9
Pork shoulder, house coleslaw, brioche bun, sweet chili aioli
Pastrami Salmon $13
Pastrami spiced salmon filet, pickled onion, herbed goat cheese, pesto aioli,
balsamic reduction, cucumber, ciabatta bun
Grilled Chicken $11
Pretzel Bun, cheese sauce, spinach, pickled mustard aioli, caramelized onion
Veggie Wrap $9
Spinach wrap, roma tomatoes, cucumbers, pickled red onions, shitake mushrooms, spinach, herbed goat cheese, pesto aioli
*Angry Cow $15
Shaved house roast beef, melted cheddar, crispy onion straws, horseradish aioli, brioche bun
(gf) – Gluten Free (v) – Vegetarian
*These items are served raw or undercooked, and can be cooked to order or may contain raw eggs.
* We would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.