– BRUNCH MENU –
OPEN SUNDAY’S FROM 10am to 3pm.
Main Menu
Steak and Eggs – $18
8 oz petite strip steak, two eggs your way with herb roasted potatoes.
Biscuits and Gravy – $14
Two buttermilk biscuits smothered in house made sausage gravy.
Chicken and Waffles – $15
Breaded and fried chicken tenders, Belgian waffles, spicy honey butter with bourbon maple syrup.
Farmers Omelette – $13
Omelette filled with ham, peppers, onions and cheddar cheese. Served with herb roasted potatoes.
Veggie Omelette – $12
Omelette filled with spinach, onion, tomato and feta cheese. Served with herb roasted potatoes.
Huevos Rancheros – $16
Fire roasted red sauce, beer braised refried black beans, citrus cumin crema, mild pico de gallo, fresh guacamole, fried corn tortillas, eggs your way and served with herb roasted potatoes.
Waffles – $12
Belgian waffle, whipped cream, powered sugar, your choice of topping (strawberry, blueberry or bananas foster).
French Toast – $12
Brioche French toast, whipped cream, powered sugar and your choice of topping (strawberry, blueberry or bananas foster).
Parfait – $9
Vanilla Greek yogurt, fruit, granola and honey.
Oysters – (6 for $17) or (12 for $32)
Rotating selection of oysters served with cocktail sauce, horseradish and capers.
SIDES
Bacon – $4
Maple Sausage – $4
Ham – $4
Biscuit and Gravy – $5
Fruit – $4
Herb Roasted Potatoes – $4
*These items are served raw or undercooked, and can be cooked to order or may contain raw eggs.
* We would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
SALADS
SANDWICHES
*These items are served raw or undercooked, and can be cooked to order or may contain raw eggs.
* We would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.