The Hot New Place in Town is Old



Chicken Tenders $16

Buttermilk-brined chicken strips tossed in our house dredge and fried until crispy. Served with house shoestring fries.

Crispy Chickpeas $8

Garbanzo beans fried until crispy, seasoned with our house blend of herbs and spices: spicy cajun style, or salt/pepper/lemon.

Sweet Potato Fries $9

Fresh cut and roasted yams fried until crispy. Served with ginger-tamari glaze, or Southwest Ranch.

Brussels Sprouts $11

Toasted pistachio, citrus-infused honey, chile.

Moules Frites (Mussels and Fries) $18

Jumbo Bar Harbor mussels, pinto grigio, garlic, lemon. Served with house shoestring fries.

Pretzel  $12

Handmade German pretzel served with cheddar-ale sauce, mustard.

Oysters  6/$13,  12/$24

Daily selection of East and West coast oysters, served chilled on the half shell with house mignonette (red wine vinegar, shallots and pepper; traditionally served with oysters), cocktail sauce and lemon.

Oysters Rockefeller $15

Fresh shucked oysters, baked and topped with spinach purée, butter, and herbed breadcrumbs.



House $8

House blend of spring mix and petite lettuces finished with dried cranberries, toasted pistachios, grape tomatoes, shaved carrot, and onion.

Caesar $11

Wedges of Artisan Romaine, house Caesar dressing, house croutons, and Grana Padano (a cheese similar to Parmigiano).

Southwest $15

Roasted mixed vegetables, our house lettuce blend, grape tomato, avocado, crisp tortilla strips, served with Southwest Ranch.

Village $16

House blend of spring mix and petite lettuces, dried cranberries, pistachios, grape tomatoes, red onion, carrot, apple, sprouts, avocado. Served with Green Goddess dressing.

Add to any salad:
Chicken +$6

Salmon +$9

Steak +$9

Shrimp +$9


3 tacos served on Millagro soft corn tortillas, with fragrant rice.

Fish $16

Blackened mahi-mahi, pickled cabbage slaw, minced onion, cilantro, avocado crema, lime.

Steak $16

Thin-sliced market steak a la plancha (high-temp searing on the griddle), minced onion, cilantro, lime, salsa verde.

Veggie $14

House veggie mix, pickled cabbage slaw, minced onion, cilantro, avocado crema, lime.


Cup $5 Bowl $7

Tomato Bisque

House-made tomato basil bisque.

Burgers & Sandwiches

Served with house fries. Sub house salad $4, or sweet potato fries $5, or market vegetable $4.

Classic Burger $15

8 oz house blend of chuck and short rib cooked to order and served on a toasted brioche with lettuce, tomato, onion, pickle and house burger spread.

Veggie Burger $14

House blend of roasted market vegetables and black beans, cheese of choice, lettuce, tomato, onion, verde mayo on a toasted brioche.

Add to any burger:

Sautéed mushrooms $1.50,  caramelized onion $1.50,  thick-cut bacon $3.


Served with house fries. Substitute house salad $4,  sweet potato fries $5,   market vegetable $4.

BBQ Pulled Pork Sandwich $15

House-smoked pulled pork tossed with BBQ sauce on a brioche bun, finished with pickled red cabbage, pickles, and cheddar.

Cubano $15

Smoked pulled pork and ham stacked on soft brioche, finished with 4-mustard blend, pickles, provolone, and pressed until thin and crispy.

Crispy Chicken $14

Crispy fried Amish chicken breast, tossed with house sauce and finished with lettuce, tomato, onion, and pickle on toasted brioche.

Veggie $14

Toasted brioche topped with assortment of fresh, roasted market vegetables, fresh mozzarella and hummus.


Cacio e Pepe (Cheese and Pepper) $13

Locally produced spaghetti, Pecorino cheese, Grana Padano (similar to Parmigiano cheese), butter, and toasted peppercorns.

Spaghetti Carbonara $16

Locally produced spaghetti, egg, spring peas, Grana Padano (similar to Parmigiano cheese), bacon lardons (delicious chunks of bacon with crisped edges and soft meaty centers).

Fish And Chips $20

Whole filet of cod, fried in our house batter mix, shoestring fries, tartar sauce and lemon.

Mac and Cheese $15

Elbow macaroni tossed with béchamel and cheddar cheese, baked and topped with our house herbed breadcrumbs.

Chicken Parmesan $18

Amish chicken breast breaded and fried until crispy, finished with house marinara, fresh mozzarella, locally produced spaghetti, petite greens, and Grana Padano (similar to Parmigiano cheese).

Eggplant Parmesan $17

Thinly sliced fried eggplant topped with house marinara and fresh mozzarella then baked. Served with locally produced spaghetti, petite greens, and Grana Padano (similar to Parmigiano cheese).

Clams and Chorizo  $25

Spaghetti tossed with Littleneck clams, thinly sliced Spanish chorizo in garlic and San Marzano (tomato) broth.

Market Steak  $35

12 oz hand cut coulotte steak grilled to order, served with shoestring fries, house compound butter and chimichurri (a delicious condiment from South America made mostly of olive oil, garlic, and parsley that you simply must try!)

Tekka Don  $26

Crispy Faroe Island (Scotland) salmon on a bed of fragrant rice, finished with kimchee, an assortment of raw market vegetables, ginger-tamari glaze, and spicy mayo.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.