The Hot New Place in Town is Old



Brussels Sprouts $11

Miso and sesame vinaigrette, blue cheese, pickled red onion, honey roasted peanuts.

Bang Bang Shrimp $15

Crispy tempura shrimp tossed in a sweet and spicy aioli finished with scallion and toasted sesame.

Beet Tartare $10

Roasted red beets, Dijon mustard vinaigrette, whipped goat cheese, fried capers, baguette, dill.

Baby Back Ribs  $15

Half pound Heritage Duroc pork ribs, house rub, honey and chipotle glaze, napa cabbage slaw.

Burrata Salad $12

Burrata cheese, heirloom tomatoes, stone fruit, balsamic reduction, extra virgin olive oil, sea salt, mint.

Oysters  6/$20,  12/$36

East and West coast variety, cocktail sauce, champagne mignonette, lemon wedge.

Mussels $17

Saffron red chili broth, Iberico chorizo, coconut milk, sambal, toasted baguette.

Ranchero Nachos $12

Fried corn tortilla chips, refried black beans, ranchero sauce, queso, sour cream, guacamole, pique hot sauce.

Fillmore Fries $7

Served with balsamic ketchup.

Chips and Salsa $7

House made salsa, fried corn tortilla chips



House $11

Gem lettuce, cherry tomato, cucumber, croutons, cheddar cheese.

Caesar $12

Baby romaine, caesar dressing, croutons, shaved parmesan, white anchovies, lemon wedge.

Michigan $14

Gem lettuce, blue cheese, apples, toasted walnut, red onion, dried cherries.

Black and Blue $24

Blackened flank steak, gem lettuce, heirloom tomato, red onion, blue cheese

Southwest $15

Gem lettuce, roasted corn, roasted peppers, avocado, fried tortilla strips, cilantro lime dressing.

Add to any salad:
Chicken +$7

Salmon +$11

Steak +$10

Shrimp +$10


Cup $6 Bowl $8

Broccoli Cheddar

House-made broccoli cheddar soup.

Soup of the day

Tacos, Burgers, Sandwiches

Burgers and sandwiches served with fries. Sub house salad $4, or sweet potato fries $3, or market vegetable $4.

Mahi Tacos – $17

Blackened Mahi, napa cabbage slaw, pico de gallo, avocado lime vinaigrette, flour tortilla.

Brirria Pork Tacos – $16

Birria style braised pork tacos, white corn tortilla, red onion, cilantro, cheese blend, salsa verde.

Classic Burger $17

8 oz house blend of chuck and short rib cooked to order and served on sesame brioche with lettuce, tomato, onion, pickle spear, house burger spread.

Veggie Sandwich $12

Tomato, cucumber, avocado, spinach, carrot, whipped goat cheese, sourdough.

Nashville Hot Chicken $17

Buttermilk fried chicken tossed in our house Nashville hot seasoning, lettuce, tomato, onion, pickle spear, mayo, sesame brioche bun.


Salmon Croquette $28

Fried southern style salmon croquette, chipotle crema, sauteed spinach, citrus and herb rice.

Fish And Chips $23

Cornmeal fried wild haddock, fries, napa cabbage slaw, tartar sauce, lemon wedge.

Whitefish $27

Parmesan encrusted whitefish, citrus herb rice, sauteed spinach, lemon caper butter.

Salmon  $30

Crispy skin on grilled salmon, miso glaze, pickled sesame cucumber, green onion, carrot, spinach, kimchi, citrus and herb rice, avocado lime vinaigrette.

Zarzuela $34

Jumbo shrimp, mussels, manilla clams, scallops, Iberico chorizo, saffron red chili broth, toasted baguette.

Strip Steak  $33

8oz grass fed angus strip, grilled broccolini, fries, compound butter.

Ribeye  $49

S18 oz grass fed angus ribeye, grilled broccolini, garlic butter whipped potatoes, compound butter.

Pork Chop $31

Half pound of heritage duroc pork ribs, house rub, honey and chipotle glaze, garlic mashed potatoes, corn succtoash.

Chicken or Eggplant Parmesan $21/$19

Amish chicken breast breaded and fried until crispy, finished with house marinara, fresh mozzarella, Carosello spaghetti, petite greens, and Grana Padano (similar to Parmigiano cheese).

Cajun Pasta $25

Blackened Amish chicken, shrimp, peppers, onions, Carasello bucatini, garlic cream sauce.

Pesto Pasta $23

Broccolini sun dried tomatoes, goat cheese, basil pesto Carasello spaghetti.

Chicken Piccata $23

Pan fried chicken cutlet, lemon caper sauce, parsley, Carasello spaghetti.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.