– DINNER MENU –
Chicken Wings (5pc) $12
House rubber and hickory smoked plain, hot, BBQ, ranch or bleu cheese.
Steamed and salted served with soy sauce.
Fillmore Fries $7
Shoestring fries tossed with house blend of herbs, served with garlic aioli.
Sweet Potato Fries $9
Served with Southwest Ranch.
Roasted beets tossed with citrus vinaigrette, served with honey and lemon whipped ricotta and grilled crostini.
Brussels Sprouts $12
Maple vinaigrette, parmesan and bacon bits.
Handmade German pretzel served with cheddar-ale sauce, mustard.
Oysters 6/$15, 12/$29
Daily selection of East and West coast oysters, served chilled on the half shell with house mignonette (red wine vinegar, shallots and pepper; traditionally served with oysters), cocktail sauce and lemon.
Sweet and Spicy Shrimp $15
Firecracker sauce, toasted sesame, green onion and fried wonton.
Shrimp Cocktail $16
4 jumbo shrimp, cocktail sauce, horseradish, capers, lemon wedge.
Salmon Pate $13
House smoked salmon, cream cheese, red onion and parsley served with crackers.
One pound of Bangs Island mussels steamed with butter, garlic, shallots and wine. Served with a toasted half bread.
SALADS & TACOS
Mixed greens topped with carrot, onion, cherry tomato, cucumber and cheddar cheese.
Chopped artisan Romaine, house Caesar dressing, croutons and shaved parmesan.
Mixed greens, dried cherry, candied pecans, gorgonzola, apple slices served with raspberry vinaigrette
Arugula, feta, red onion, orange slices, pistachio, roasted and citrus marinated beets.
Add to any salad:
3 blackened mahi mahi tacos on flour tortillas with pico de gallo, fire roasted salsa, red and green cabbage slaw and crema served with citrus and herb rice.
Cup $5 Bowl $7
House-made tomato basil bisque.
Burgers & Sandwiches
Served with house fries. Sub house salad $4, or sweet potato fries $3, or market vegetable $4.
Classic Burger $16
8 oz house blend of chuck and short rib cooked to order and served on a toasted brioche with lettuce, tomato, onion, pickle, cheddar and house burger spread.
Veggie Burger $14
House blend of roasted market vegetables and black beans, cheese of choice, lettuce, tomato, onion, verde mayo on a toasted brioche.
Add to any burger:
Sautéed mushrooms $1.50, caramelized onion $1.50, thick-cut bacon $3.
Served with house fries. Substitute house salad $4, sweet potato fries $3, market vegetable $4 sub brussels $5
Chicken Club $15
Grilled Amish chicken breast, smoked provolone cheese, bacon, lettuce, tomato, onion, avocado, garlic aioli, served on a brioche bun.
Chicken Sandwich $16
Crispy fried Amish chicken breast, tossed with house made hot sauce and finished with swiss cheese, lettuce, tomato, onion, and pickle served on a toasted brioche bun.
Two 2 ounce filets of breaded whitefish topped with American cheese, lettuce, tomato, onion and tartar served on a brioche bun.
Parmesean floured Lake Superior whitefish, citrus herb rice, French beans, lemom caper butter.
Carosello buccatini, egg, spring peas, Grana Padano (similar to Parmigiano cheese), bacon lardons (delicious chunks of bacon with crisped edges and soft meaty centers).
Fish And Chips $24
Beer batter fried cod, shoestring fries, side coleslaw, tartar sauce and lemon.
Ground beef and spicy Italian sausage Bolognese, roasted tomato and basil butter, pecorino Romano, bacon lardon.
Chicken Marsala $23
Grilled chicken breast, shallots, garlic, thyme, butter, Marsala wine, crimini mushrooms, served with cheddar mashed potatoes.
Chicken Parmesan $19
Amish chicken breast breaded and fried until crispy, finished with house marinara, fresh mozzarella, Carosello spaghetti, petite greens, and Grana Padano (similar to Parmigiano cheese).
Eggplant Parmesan $17
Thinly sliced fried eggplant topped with house marinara and fresh mozzarella then baked. Served with Carosello spaghetti, petite greens, and Grana Padano (similar to Parmigiano cheese).
Veggie Rice Bowl $17
bed of citrus and herb rice, finished with kimchi, cucumber, carrot, soft egg, spinach and watercress salad and Cochujang mayo.
Braised Short Rib $34
6 ounces of braised short rib, honey glazed baby carrots, pearl onions, cheddar mased potatoes finished with short rib jus.
Pork Spaetzle $25
Smoked pork tenderloin, spaetzle, finished with caramelized Michigan cider and apples.
8oz Petite Strip $25
8oz petite strip steak served with herbed compound butter, chimmichurri and house fries.
Crispy Salmon Rice Bowl $29
Crispy sesame encrusted Loch Duart salmon on a bed of citrus and herb rice, finished with kimchi, cucumber, carrot, soft egg, spinach and watercress salad and cochujang mayo.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.