Cacio e Pepe (Cheese and Pepper) $13
Locally produced spaghetti, Pecorino cheese, Grana Padano (similar to Parmigiano cheese), butter, and toasted peppercorns.
Spaghetti Carbonara $16
Locally produced spaghetti, egg, spring peas, Grana Padano (similar to Parmigiano cheese), bacon lardons (delicious chunks of bacon with crisped edges and soft meaty centers).
Fish And Chips $20
Whole filet of cod, fried in our house batter mix, shoestring fries, tartar sauce and lemon.
Mac and Cheese $15
Elbow macaroni tossed with béchamel and cheddar cheese, baked and topped with our house herbed breadcrumbs.
Chicken Parmesan $18
Amish chicken breast breaded and fried until crispy, finished with house marinara, fresh mozzarella, locally produced spaghetti, petite greens, and Grana Padano (similar to Parmigiano cheese).
Eggplant Parmesan $17
Thinly sliced fried eggplant topped with house marinara and fresh mozzarella then baked. Served with locally produced spaghetti, petite greens, and Grana Padano (similar to Parmigiano cheese).
Clams and Chorizo $25
Spaghetti tossed with Littleneck clams, thinly sliced Spanish chorizo in garlic and San Marzano (tomato) broth.
Market Steak $35
12 oz hand cut coulotte steak grilled to order, served with shoestring fries, house compound butter and chimichurri (a delicious condiment from South America made mostly of olive oil, garlic, and parsley that you simply must try!)
Tekka Don $26
Crispy Faroe Island (Scotland) salmon on a bed of fragrant rice, finished with kimchee, an assortment of raw market vegetables, ginger-tamari glaze, and spicy mayo.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.