The Hot New Place in Town is Old

– DINNER MENU –

Starters

Chicken Wings (5pc) $12

House rubber and hickory smoked plain, hot, BBQ, ranch or bleu cheese.

Edamame $7

Steamed and salted served with soy sauce.

Fillmore Fries $7

Shoestring fries tossed with house blend of herbs, served with garlic aioli.

Sweet Potato Fries $9

Served with Southwest Ranch.

Beet $13

Roasted beets tossed with citrus vinaigrette, served with honey and lemon whipped ricotta and grilled crostini.

Brussels Sprouts $12

Maple vinaigrette, parmesan and bacon bits.

Pretzel  $12

Handmade German pretzel served with cheddar-ale sauce, mustard.

Oysters  6/$15,  12/$29

Daily selection of East and West coast oysters, served chilled on the half shell with house mignonette (red wine vinegar, shallots and pepper; traditionally served with oysters), cocktail sauce and lemon.

Sweet and Spicy Shrimp $15

Firecracker sauce, toasted sesame, green onion and fried wonton.

Shrimp Cocktail $16

4 jumbo shrimp, cocktail sauce, horseradish, capers, lemon wedge.

Salmon Pate $13

House smoked salmon, cream cheese, red onion and parsley served with crackers.

Mussels $15

One pound  of Bangs Island mussels steamed with butter, garlic, shallots and wine.  Served with a toasted half bread.

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SALADS & TACOS

House $10

Mixed greens topped with carrot, onion, cherry tomato, cucumber and cheddar cheese.

Caesar $11

Chopped artisan Romaine, house Caesar dressing, croutons and shaved parmesan.

Michigan $14

Mixed greens, dried cherry, candied pecans, gorgonzola, apple slices served with raspberry vinaigrette

Beet $16

Arugula, feta, red onion, orange slices, pistachio, roasted and citrus marinated beets.

Add to any salad:
Chicken +$6

Salmon +$10

Steak +$9

Shrimp +$9

TACOS

Fish $17

3 blackened mahi mahi tacos on flour tortillas with pico de gallo, fire roasted salsa, red and green cabbage slaw and crema served with citrus and herb rice.

HOUSE-MADE SOUP

Cup $5 Bowl $7

Tomato Bisque

House-made tomato basil bisque.

Burgers & Sandwiches

Served with house fries. Sub house salad $4, or sweet potato fries $3, or market vegetable $4.

Classic Burger $16

8 oz house blend of chuck and short rib cooked to order and served on a toasted brioche with lettuce, tomato, onion, pickle, cheddar and house burger spread.

Veggie Burger $14

House blend of roasted market vegetables and black beans, cheese of choice, lettuce, tomato, onion, verde mayo on a toasted brioche.

Add to any burger:

Sautéed mushrooms $1.50,  caramelized onion $1.50,  thick-cut bacon $3.

SANDWICHES

Served with house fries. Substitute house salad $4,  sweet potato fries $3,   market vegetable $4 sub brussels $5

Chicken Club $15

Grilled Amish chicken breast, smoked provolone cheese, bacon, lettuce, tomato, onion, avocado, garlic aioli, served on a brioche bun.

Chicken Sandwich $16

Crispy fried Amish chicken breast, tossed with house made hot sauce and finished with swiss cheese, lettuce, tomato, onion, and pickle served on a toasted brioche bun.

Whitefish $16

Two 2 ounce filets of breaded whitefish topped with American cheese, lettuce, tomato, onion and tartar served on a brioche bun.

Entrées

Whitefish $27

Parmesean floured Lake Superior whitefish, citrus herb rice, French beans, lemom caper butter.

Carbonara $18

Carosello buccatini, egg, spring peas, Grana Padano (similar to Parmigiano cheese), bacon lardons (delicious chunks of bacon with crisped edges and soft meaty centers).

Fish And Chips $24

Beer batter fried cod, shoestring fries, side coleslaw, tartar sauce and lemon.

Bolognese $24

Ground beef and spicy Italian sausage Bolognese, roasted tomato and basil butter, pecorino Romano, bacon lardon.

Chicken Marsala $23

Grilled chicken breast, shallots, garlic, thyme, butter, Marsala wine, crimini mushrooms, served with cheddar mashed potatoes.

Chicken Parmesan $19

Amish chicken breast breaded and fried until crispy, finished with house marinara, fresh mozzarella, Carosello spaghetti, petite greens, and Grana Padano (similar to Parmigiano cheese).

Eggplant Parmesan $17

Thinly sliced fried eggplant topped with house marinara and fresh mozzarella then baked. Served with Carosello spaghetti, petite greens, and Grana Padano (similar to Parmigiano cheese).

Veggie Rice Bowl $17

bed of citrus and herb rice, finished with kimchi, cucumber, carrot, soft egg, spinach and watercress salad and Cochujang mayo.

Braised Short Rib $34

6 ounces of braised short rib, honey glazed baby carrots, pearl onions, cheddar mased potatoes finished with short rib jus.

Pork Spaetzle  $25

Smoked pork tenderloin, spaetzle, finished with caramelized Michigan cider and apples.

8oz Petite Strip  $25

8oz petite strip steak served with herbed compound butter, chimmichurri and house fries.

Crispy Salmon Rice Bowl  $29

Crispy sesame encrusted Loch Duart salmon on a bed of citrus and herb rice, finished with kimchi, cucumber, carrot, soft egg, spinach and watercress salad and cochujang mayo.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

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