– DINNER MENU –
Starters
Brussels Sprouts $11
Miso and sesame vinaigrette, blue cheese, pickled red onion, honey roasted peanuts.
Bang Bang Shrimp $15
Crispy tempura shrimp tossed in a sweet and spicy aioli finished with scallion and toasted sesame.
Beet Tartare $10
Roasted red beets, Dijon mustard vinaigrette, whipped goat cheese, fried capers, baguette, dill.
Baby Back Ribs $15
Half pound Heritage Duroc pork ribs, house rub, honey and chipotle glaze, napa cabbage slaw.
Burrata Salad $12
Burrata cheese, heirloom tomatoes, stone fruit, balsamic reduction, extra virgin olive oil, sea salt, mint.
Oysters 6/$20, 12/$36
East and West coast variety, cocktail sauce, champagne mignonette, lemon wedge.
Mussels $17
Saffron red chili broth, Iberico chorizo, coconut milk, sambal, toasted baguette.
Ranchero Nachos $12
Fried corn tortilla chips, refried black beans, ranchero sauce, queso, sour cream, guacamole, pique hot sauce.
Fillmore Fries $7
Served with balsamic ketchup.
Chips and Salsa $7
House made salsa, fried corn tortilla chips
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SALADS
House $11
Gem lettuce, cherry tomato, cucumber, croutons, cheddar cheese.
Caesar $12
Baby romaine, caesar dressing, croutons, shaved parmesan, white anchovies, lemon wedge.
Michigan $14
Gem lettuce, blue cheese, apples, toasted walnut, red onion, dried cherries.
Black and Blue $24
Blackened flank steak, gem lettuce, heirloom tomato, red onion, blue cheese
Southwest $15
Gem lettuce, roasted corn, roasted peppers, avocado, fried tortilla strips, cilantro lime dressing.
Add to any salad:
Chicken +$7
Salmon +$11
Steak +$10
Shrimp +$10
HOUSE-MADE SOUP
Cup $6 Bowl $8
Broccoli Cheddar
House-made broccoli cheddar soup.
Soup of the day
Tacos, Burgers, Sandwiches
Burgers and sandwiches served with fries. Sub house salad $4, or sweet potato fries $3, or market vegetable $4.
Mahi Tacos – $17
Blackened Mahi, napa cabbage slaw, pico de gallo, avocado lime vinaigrette, flour tortilla.
Brirria Pork Tacos – $16
Birria style braised pork tacos, white corn tortilla, red onion, cilantro, cheese blend, salsa verde.
Classic Burger $17
8 oz house blend of chuck and short rib cooked to order and served on sesame brioche with lettuce, tomato, onion, pickle spear, house burger spread.
Veggie Sandwich $12
Tomato, cucumber, avocado, spinach, carrot, whipped goat cheese, sourdough.
Nashville Hot Chicken $17
Buttermilk fried chicken tossed in our house Nashville hot seasoning, lettuce, tomato, onion, pickle spear, mayo, sesame brioche bun.
Entrées
Salmon Croquette $28
Fried southern style salmon croquette, chipotle crema, sauteed spinach, citrus and herb rice.
Fish And Chips $23
Cornmeal fried wild haddock, fries, napa cabbage slaw, tartar sauce, lemon wedge.
Whitefish $27
Parmesan encrusted whitefish, citrus herb rice, sauteed spinach, lemon caper butter.
Salmon $30
Crispy skin on grilled salmon, miso glaze, pickled sesame cucumber, green onion, carrot, spinach, kimchi, citrus and herb rice, avocado lime vinaigrette.
Zarzuela $34
Jumbo shrimp, mussels, manilla clams, scallops, Iberico chorizo, saffron red chili broth, toasted baguette.
Strip Steak $33
8oz grass fed angus strip, grilled broccolini, fries, compound butter.
Ribeye $49
S18 oz grass fed angus ribeye, grilled broccolini, garlic butter whipped potatoes, compound butter.
Pork Chop $31
Half pound of heritage duroc pork ribs, house rub, honey and chipotle glaze, garlic mashed potatoes, corn succtoash.
Chicken or Eggplant Parmesan $21/$19
Amish chicken breast breaded and fried until crispy, finished with house marinara, fresh mozzarella, Carosello spaghetti, petite greens, and Grana Padano (similar to Parmigiano cheese).
Cajun Pasta $25
Blackened Amish chicken, shrimp, peppers, onions, Carasello bucatini, garlic cream sauce.
Pesto Pasta $23
Broccolini sun dried tomatoes, goat cheese, basil pesto Carasello spaghetti.
Chicken Piccata $23
Pan fried chicken cutlet, lemon caper sauce, parsley, Carasello spaghetti.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
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